Isle of Skye Restaurants
Loch side restaurant with views over Loch Greshornish, 30 mins drive from Portree.
The restaurant at Redwood House hotel is accessed by 2-mile single track road along the loch side. The restaurant serves fresh seafood and pub classics, our full menu can be found on our website. Please book a table in advance.
An historic 16th Century Hunting Lodge in the village of Edinbane, which was fully renovated in 2018. Now a casual, fine dining restaurant with rooms.
Head Chef Calum Montgomery serves his "A Taste of Skye" menu, showcasing the best ingredients available to the island over a multiple course tasting menu. The menu reflects his passion and determination to source, prepare and showcase the very best fresh seafood, game and vegetables that Skye has to offer.
Chargrill restaurant at the Marmalade Hotel in Portree.
The restaurant is an intimate setting known for open-flame grilled steaks and locally sourced seafood with scenic views of the Cuillin hills.
Greshornish House stands at the water's edge of Loch Greshornish, a 25-minute drive from Portree.
The dining room is open to non-residents through summer, with dinner served between 6pm and 9pm. The menu shifts with the season and the catch, built around Skye seafood, shellfish and Highland meat. Dinner is unhurried, with drinks on the lounge sofa before or after. Closed for dinner in deep winter.
Enjoy a la carte dining with a wide selection of local seafood and game complemented by wine from our excellent wine list. The menus reflect the abundance of fresh local produce, venison from the Estate and langoustines landed at the old stone pier of Eilean Iarmain.
For a more informal atmosphere there are lunches and dinners served in the comfort of the Praban bar with its open log fire. There is an extensive menu including local shellfish and seafood.
Overlooking Loch Snizort, the Pier View Restaurant at Skeabost serves the best of Island cuisine, freshly made using only the finest locally sourced ingredients.
After dinner, watch the sunset over the Loch from our patio, or relax and unwind by the fire with a local malt from the cocktail bar.
Just 10 minutes from Portree, enroute to Dunvegan, our elegant lounges with comfy sofas and cosy fires are open daily for lunch or afternoon tea.
Critically acclaimed licensed restaurant serves dinner between March and October. Local ingredients, simply served with our chef, Iain Roden's, flair for flavour.
A Michelin guide entry - Coruisk House was reviewed by Hattie Ellis in Delicious Magazine as serving 'the best food I had on Skye'.
Please make a reservation in advance (24 hours minimum). We look forward to welcoming you.
Relax and enjoy our sumptuous dinner tasting menu in the cosy, panelled dining room of Monkstadt 1745 restaurant.
Serving Scottish, seafood and vegan cuisine beautifully prepared by our team of chefs for your delectation is our pleasure. Sit and unwind by the open fire in our Whisky Room and enjoy our extensive range of Skye whiskies, gins and beers hidden behind the secret bar. We extend a warm welcome to dogs in our Whisky Room.
Caberfeidh is on Somerled Square in central Portree.
The menu runs pizzas, burgers, tacos, sharing sides and cocktails, with generous portions and a few Skye-specific options like the house pizza topped with black pudding and venison salami. Kitchen open Tuesday to Saturday, 2pm until 8.30pm. Walk-ins only, no booking taken. Dogs welcome inside. Vegetarian options across the menu.
The Edinbane Inn serves food from lunchtime through to dinner across the summer, with shorter hours in winter.
Bread is baked in-house and ingredients sourced from Skye where the kitchen can. Mussels, the veggie of the day and the sticky toffee pudding all draw repeat orders. Live music most nights. Locals book ahead in high season, so a phone call is worth it before you set off.
Dulse and Brose at the Bosville Hotel in the heart of Portree.
A relaxed, contemporary restaurant renowned for its innovative use of local ingredients for classic dishes in a cosy setting.
Am Braigh restaurant at the Bracken Hide Hotel in Portree.
The hotel restaurant offers a modern menu that showcases Scotland's finest local produce in a chic setting with stunning views.
The Sprig is the restaurant and cocktail bar at the House of Juniper in Broadford.
We serve lovingly crafted local food and drinks. Seafood, steaks plus vegetarian and vegan fare, served in a tastefully renovated church.
Serving delicious locally sourced food, including Raasay venison and fresh seafood from our surrounding waters, enjoy a unique dining experience in Borodale House Restaurant, located within Isle of Raasay Distillery.
Borodale House Restaurant offers one of the most scenic restaurant views in the highlands, with views looking over to the Cuillin mountain range on the Isle of Skye. Our restaurant and day time bar menus are available. Reservations are recommended for both lunch and dinner.
Antlers Bar & Grill is the restaurant downstairs at the Portree Hotel on Somerled Square.
The kitchen leans into local seafood and Highland beef, with vegetarian and vegan options on every menu. Regulars come back for the blade of beef, fish and chips and sticky toffee pudding. Menus change with the seasons. Open for lunch and dinner daily. Booking ahead is sensible in summer, when the dining room fills early.
With beautiful views over the Uig Bay our guest enjoy our Scottish dishes using locally sourced ingredients.
We offer both an A la Carte and Bar menus that are updated to match available seasonal Skye produce.
Book a table at Uig Hotel on the Isle of Skye to enjoy a relaxed and friendly dining experience.
Since the early days at Kinloch, when Claire Macdonald’s mission was to make the most of the wonderful local produce on offer, Kinloch’s ethos has always been about flavour first.
Unfussy seasonal cooking, simply prepared and generously served was our goal then and now. This objective remains at the heart of chef Jordan Webb’s kitchen where our enthusiastic team of chefs bring extraordinary ingredients from an ever-growing list of local suppliers and our own kitchen gardens to your table.
The Three Chimneys is one of Scotland’s most famous restaurants. Housed within a 100 year old stone cottage, it sits on the shore of Loch Dunvegan in north west Skye.
Cosy, candle-lit, and romantic, The Three Chimneys has won numerous awards and is well-known worldwide for high quality island produce and friendly yet professional service.
Dinner served daily from late January to November; lunches from Easter to October. Booking in advance is essential.
The 2 AA Rosette Restaurant at Duisdale House Hotel is open to both residents and non-residents.
The inner dining room has a beautiful open fireplace and the south facing conservatory overlooking the gardens. The food is of a Scottish contemporary style using the best of produce available and in season. The Head Chef uses local produce from Skye and the Highlands of Scotland to whet your appetite after a busy day exploring the island.