An historic 16th Century Hunting Lodge in the village of Edinbane, which was fully renovated in 2018. Now a casual, fine dining restaurant with rooms.
Head Chef Calum Montgomery serves his "A Taste of Skye" menu, showcasing the best ingredients available to the island over a multiple course tasting menu. The menu reflects his passion and determination to source, prepare and showcase the very best fresh seafood, game and vegetables that Skye has to offer.
With beautiful views over the Uig Bay our guest enjoy our Scottish dishes using locally sourced ingredients.
We offer both an A la Carte and Bar menus that are updated to match available seasonal Skye produce.
Book a table at Uig Hotel on the Isle of Skye to enjoy a relaxed and friendly dining experience.
The 2 AA Rosette Restaurant at Duisdale House Hotel is open to both residents and non-residents.
The inner dining room has a beautiful open fireplace and the south facing conservatory overlooking the gardens. The food is of a Scottish contemporary style using the best of produce available and in season. The Head Chef uses local produce from Skye and the Highlands of Scotland to whet your appetite after a busy day exploring the island.
Overlooking Loch Snizort, the Pier View Restaurant at Skeabost serves the best of Island cuisine, freshly made using only the finest locally sourced ingredients.
After dinner, watch the sunset over the Loch from our patio, or relax and unwind by the fire with a local malt from the cocktail bar.
Just 10 minutes from Portree, enroute to Dunvegan, our elegant lounges with comfy sofas and cosy fires are open daily for lunch or afternoon tea.
Critically acclaimed licensed restaurant serves dinner between March and October. Local ingredients, simply served with our chef, Iain Roden's, flair for flavour.
A Michelin guide entry - Coruisk House was reviewed by Hattie Ellis in Delicious Magazine as serving 'the best food I had on Skye'.
Please make a reservation in advance (24 hours minimum). We look forward to welcoming you.
Since the early days at Kinloch, when Claire Macdonald’s mission was to make the most of the wonderful local produce on offer, Kinloch’s ethos has always been about flavour first.
Unfussy seasonal cooking, simply prepared and generously served was our goal then and now. This objective remains at the heart of chef Jordan Webb’s kitchen where our enthusiastic team of chefs bring extraordinary ingredients from an ever-growing list of local suppliers and our own kitchen gardens to your table.
Enjoy a la carte dining with a wide selection of local seafood and game complemented by wine from our excellent wine list. The menus reflect the abundance of fresh local produce, venison from the Estate and langoustines landed at the old stone pier of Eilean Iarmain.
For a more informal atmosphere there are lunches and dinners served in the comfort of the Praban bar with its open log fire. There is an extensive menu including local shellfish and seafood.
The Three Chimneys is one of Scotland’s most famous restaurants. Housed within a 100 year old stone cottage, it sits on the shore of Loch Dunvegan in north west Skye.
Cosy, candle-lit, and romantic, The Three Chimneys has won numerous awards and is well-known worldwide for high quality island produce and friendly yet professional service.
Dinner served daily from late January to November; lunches from Easter to October. Booking in advance is essential.
Offering a unique experience in our bar and restaurant venue.
Real ales, handpump cider, malt whisky.
Seasonally changing menu with emphasis on locally sourced produce.
Live traditional music sessions twice weekly and regular live bands.
