Since the early days at Kinloch, when Claire Macdonald’s mission was to make the most of the wonderful local produce on offer, Kinloch’s ethos has always been about flavour first.

Unfussy seasonal cooking, simply prepared and generously served was our goal then and now. This objective remains at the heart of chef Jordan Webb’s kitchen where our enthusiastic team of chefs bring extraordinary ingredients from an ever-growing list of local suppliers and our own kitchen gardens to your table.

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