Critically acclaimed licensed restaurant serves dinner between March and October. Local ingredients, simply served with our chef, Iain Roden's, flair for flavour.

A Michelin guide entry - Coruisk House was reviewed by Hattie Ellis in Delicious Magazine as serving 'the best food I had on Skye'.
Please make a reservation in advance (24 hours minimum). We look forward to welcoming you.

More Information