Skye Life Blog

Autumn on Skye

Marcello

Marcello Tully
Sleat | Isle of Skye

Kinloch Mushrooms

Now in October we have an amazing plethora of foraged foods we’ve been able to use on our daily-changing menus this month. Due to the weather over the Summer, there has been an abundance of delectable mushrooms from behind Kinloch. Delicious chanterelles have been a key feature in many dishes this months; part of a filling for our roast young grouse (more on this in a minute), or simply sautéed with garlic butter and served on our own granary toast as part of our Talisker bar menu.

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A Sporting Summer

Marcello

Marcello Tully
Sleat | Isle of Skye

Pao de Queijo

Marcello takes a moment on an anniversary to reflect on life, he shares his favourite street food snacks, perfect for a summer sporting occasion with family and his thoughts on this World Cup and its rather unexpected outcome.

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Skye: the Chef’s Paradise

Marcello

Marcello Tully
Sleat | Isle of Skye

Kinloch Kitchen Team

Marcello shares his favourites for a Spring menu, his love of Skye’s mercurial weather and his secrets for enticing family and friends to keep making the journey to come and sit at his table. He describes how his family life and work life have grown together, as his children gravitate towards the professional kitchen, keeping him on his toes all the while!

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